![]() Put a sour glass (or similar) in the freezer.Ĭombine all ingredients except the nutmeg in a shaker with ice. Best maple syrup I ever had was called Axe, but I think you can only get it at a store in Hollywood. (If this is too tart for your tastes, bring it down to 1/2 ounce.) This is one of those drinks that goes down TOO fast. I splurged on a bottle of Laird’s and I am at this very moment resisting the temptation to make a second one. It involved applejack, which I wanted a bottle of anyway so I can try a pink lady for Valentine’s Day. Blood orange Moscow mule - Blood oranges are always a treat and this one brings in their sweet-tart flavor to the ginger mixture.I thought I was finished with fall cocktails when I got my Thanksgiving edition of Bon Appétit and decided to try their pick for Thanksgiving cocktails.Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime. ![]()
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